平昌百吃不厌的五道家常菜，第五种在平昌每家都有！
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<span style="font-size: 12px; color: #7f7f7f;">看看金牌厨师的干煸四季豆是怎么做的</span>
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<span style="font-size: 14px;">家常菜百吃不厌。吃家常菜主要是有两个特点，其一是便宜对胃口，只需要购买原材料，有的甚至直接从老家带。同样的一道菜，你上餐馆吃可能要四五十快还不好吃。自己在家做，可谓是省钱又对胃口。而第二特点就是有家的氛围。忙完了一天的工作之后，和家人围坐在餐桌前品味可口的饭菜摆摆龙门阵，生活就当如此。</span>
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<span style="font-size: 14px;">在咱们平昌自然是以川菜为主，众所周知川菜讲究的是麻辣鲜香四个字，若咱们的家常菜要是少了这四个基本要素那可谓说是对不起咱们的胃口。下面天赐就来介绍一下如今五种常见的家常菜。看完别饿哟。</span>
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<strong>1</strong>
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<span style="font-family: 楷体, 楷体_GB2312, SimKai; color: #7f7f7f;"><strong>干煸四季豆</strong></span>
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<span style="font-size: 14px;">平昌人之所以会把干煸四季豆当做主菜，主要是因为它辣。一般来说，干煸四季豆的主要材料是四季豆、猪肉、红干辣椒等。若要是寻求极致的味道，只以干辣椒作为配料想必是极好的。</span>
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<span style="font-size: 14px;">弄出一盘干煸四季豆也并不需要花费多少时间，再加上那辣的特性，使其成为平昌一道比较流行的加长小炒了。</span>
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<span style="color: #7f7f7f;">1.四季豆摘去老筋，用手掰成长约6cm长的段，洗净，沥干水分。</span>
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<span style="color: #7f7f7f;">2.锅中烧热3杯油，倒入四季豆，用大火炸四季豆，炸至外皮微皱即捞出控油待用。</span>
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<span style="color: #7f7f7f;">3.锅中留底油1大匙，放入猪肉末炒散。</span>
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<span style="color: #7f7f7f;">4.再加入料酒、碎米芽菜、蒜末、姜末，炒至肉末干酥。</span>
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<span style="color: #7f7f7f;">5.加入四季豆与其他调味料，待炒拌入味后，起锅盛入盘中即可。</span>
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<strong>2</strong>
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<span style="color: #595959; font-family: 楷体, 楷体_GB2312, SimKai;"><strong>青椒肉丝</strong></span>
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<span style="font-size: 14px;">俗称就是辣椒炒肉。说起来辣椒炒肉有着多种做法，天赐唯独希望青椒肉丝。青椒肉丝可以说是家常菜里边较为简单的一种菜了，而且炒法简单，初学者都能做到随心所欲。</span>
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<span style="font-size: 14px;">因此，想要自己尝试做菜的，建议先从青椒肉丝开始。</span>
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<span style="font-size: 14px;">1.猪肉切成丝，加一匙豆瓣酱，然后加点酱油、淀粉、少些油，用手抓几下，腌制15分钟。</span>
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<span style="font-size: 14px;">2.青椒洗干净，切丝。</span>
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<span style="font-size: 14px;">3.锅中底油，油热加入姜丝爆香一下，倒入腌制好的肉丝，大火翻炒2至3分钟后盛起来。</span>
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<span style="font-size: 14px;">4.把锅洗一下，加点油，油热倒入青椒煸炒1分钟。倒入待用的肉丝，加盐一起翻炒2分，然后加鸡精起锅。</span>
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<strong>3</strong>
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<span style="color: #595959; font-family: 楷体, 楷体_GB2312, SimKai;"><strong>酸辣土豆丝</strong></span>
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<span style="font-size: 14px; text-align: justify; text-indent: 2em; caret-color: red;">在平昌，酸辣土豆丝可以说是最为常见的一道菜了。如果土豆不用你刮你切丝，那初学者可以完全从这一道菜练起。</span>
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<span style="font-size: 14px;">酸辣土豆丝色泽光亮，酸辣可口，让人口齿生津，酸辣易下饭，怪不得那么流行。</span>
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1. 将 土豆削皮，切细丝，泡在水中洗去淀粉，既能避免其变黑，又能使其在炒烧时保持白嫩、爽脆。炒前捞出，沥干水分。
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2. 青、红辣椒去籽、蒂，切成细丝，干辣椒切丝。
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3.炒锅上火，加入油烧热 ，放葱丝爆锅，加入干辣椒炒香，再加入青红椒丝、土豆丝，炒至八成熟时加入精盐、味精调味，再淋上香油和香醋，炒熟即可。
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<strong>4</strong>
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<span style="font-family: 楷体, 楷体_GB2312, SimKai;"><strong><span style="color: #595959; font-family: 楷体, 楷体_GB2312, SimKai;">麻婆豆腐</span></strong></span>
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<span style="font-size: 14px;">这如今的麻婆豆腐已经从家常小炒摇身一变成为了全世界的国际名菜。众所周知，麻婆豆腐不是麻婆炒出来的。</span>
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<span style="font-size: 14px;">因为有了花椒和辣椒，这道菜才突出了川菜“麻辣”的特点。此外，麻婆豆腐的特色在于麻、辣、烫、香、酥、嫩、鲜、活八字，也称之为八字箴言。</span>
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1.炒锅内倒适量油加热，油烧热后倒入肉末，炒散，脱生后盛出备用；
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2.炒锅重新倒入油，加热后将花椒粒、蒜末、生姜末倒入爆出香味；
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3.放入豆瓣酱炒出红油后，放入彩椒粒炒匀，然后倒入切成块的豆腐翻炒，烧约3分钟；
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4.将之前炒好的肉末倒入锅内翻炒数下，再淋入水淀粉勾芡，收汁后起锅撒上葱花和花椒粉即可。
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<strong>5</strong>
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<span style="color: #595959; font-family: 楷体, 楷体_GB2312, SimKai;"><strong>豆 瓣</strong></span>
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<span style="font-size: 14px;">没错啊！就是豆瓣啊！天赐想说，每家每户哪怕是没有肉没菜，但家中也可能会有一坛子豆瓣吧！在天赐以往没钱的时候（现在也没钱），在家吃饭时往往就只有一盘素菜，或者馒头包子啥的。</span>
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<span style="font-size: 14px;">但这不要紧啊，因为有豆瓣！不管是下饭还是炒菜，豆瓣都是最佳的选择！而我们平昌人也是幸运的，不像是在美帝那边，买一瓶豆瓣至少要12美元（80多软妹币）！</span>
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用一只瓷罐，洗净晾干，凉开水倒入坛中放入盐（一斤干豆瓣一两盐）将备用的干豆瓣倒入坛子里，盐水高于豆瓣1-2寸，采用纱布包好坛口，要防止雨水入坛使酱发霉变质。有太阳就晒，6月的骄阳最好，有时坛内的豆瓣酱咕咕作响，如开水沸腾，此时要经常用筷子或棍子搅拌，大约两个月的时间，豆瓣就做成了。
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<span style="font-size: 14px;">以上几种大概就是在平昌流行的家常菜之一了。他们大多制作方便，尤其是一旦把豆瓣弄好了之后，想吃的时候直接挖一勺就够了。如果你家还有别的特别好吃的家常菜，不妨分享下。</span>
</p>
</section> 家常菜却可口
作为一个土生土长的平昌人来说，这些都是我的最爱！
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