那些年,在巴中农村酒席上吃过的美食
本帖最后由 硪訆祂丫頭 于 2016-9-23 22:10 编辑http://mmbiz.qpic.cn/mmbiz_jpg/GHNsIfUia9zeoCJTOJqKGnUibwlZlYJoW4hMqfAlmM33T3QDvScVlibSw1ibRsBuQbFj86MOChrBl5Ns2x5NOxMkOg/640?wx_fmt=jpeg&wxfrom=5
http://mmbiz.qpic.cn/mmbiz_gif/GHNsIfUia9zeoCJTOJqKGnUibwlZlYJoW4G8ias0sZicJoPa9Tn6DW7UD3gpcNBIxDeOmaHiaEB14Jall2QHiajBoafw/0?wx_fmt=gif&wxfrom=5&wx_lazy=1
那些年在巴中，很多菜跟厨房无关，即使你有再好的厨房也未必做得出来；很多菜跟厨师无关，即使你有最好的厨师也不是那种味道；即使同时拥有厨房和厨师也一样，因为那是巴中农村的味道，一种不能被复制的味道。
http://mmbiz.qpic.cn/mmbiz_jpg/GHNsIfUia9zeoCJTOJqKGnUibwlZlYJoW4ibBYYbpicylEw6JJAX2Dn3b2x0Yr2f1s4xntPicHY95fpz4lP9TWBbibhw/640?wx_fmt=jpeg&wxfrom=5&wx_lazy=1
不管是什么事情，只要办酒席，都要杀一头猪，招待来客。
http://mmbiz.qpic.cn/mmbiz_jpg/GHNsIfUia9zeoCJTOJqKGnUibwlZlYJoW45fI9gE0ZPcyB29Pf3kbHV5IsHfCNHI29XFuJqt02YuBHLuRO54A1wQ/640?wx_fmt=jpeg&wxfrom=5&wx_lazy=1
然后由当地厨子搭配好这种美味，进入批量生产美食，一般会请附近邻居的女性帮忙。
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这是酒席上最辛苦的人，叫“掌盘的”，整个婚嫁宴席都是他们，往返于酒席与厨房之间。
就来几个经典的，在馆子里吃不到的。。。data:image/png;base64,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
坨子肉：很多人害怕吃，其实不油腻的，不过块头很大，绝对美味。
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蒸肉：很多地方都有，但完全不是一个味道。蒸熟出笼要迅速扣碗，扣碗是技术活，很多人一辈子不会，总是烫伤自己。
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烧白：好看吧，很有食欲，男女老少都喜爱。
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品碗：正宗味道，非常好吃，上面是由火腿肠和豆腐片，下面是魔芋、干豇豆或海带丝。农村酒席独有，外面绝对吃不到。。。
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夹沙肉：主要是糯米和五花肉，很烂，很适合老人食用。
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大酥肉：欠粉鸡蛋加瘦肉组合煎炸，水酥肉清汤比较好吃。不是外面饭店里能做出的那种味道
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